Who are we?
Since 1951, biose® controls all production processes, from preparation of the culture medium and fermentation to packaged finished products.
The various process steps are preparing culture media, fermentation, lyophilisation, milling, packaging (capsule, sachet, blister pack, pill box, stick).
These steps are carried out in dedicated plants with appropriate air treatment. They have been specifically designed to avoid any cross-contamination between products. Biose guarantees the stability of the strains using packaging materials designed to protect the probiotics from oxygen and moisture. When stored at room temperature (according to ICH* recommendations), their shelf life is up to three years for packaging in pill boxes, and up to two years for packaging in sachets or blister packs.