Le Food Tech Lab
San Francisco, March 19th-23rd 2018
3 days of intensive coaching
A global market of
250 billion USD
Le Food Tech Lab is the first ever program for innovative French businesses working in the Food Tech industry. After a successful first edition in New York in June 2017, we are launching another season. From March 19th to 23rd 2018, ahead of the Future Food Tech event in San Francisco, 6 innovative French companies will follow a three-day coaching bootcamp to streamline their development project and enhance their chances to succeed in the American market.
Why join the Food Tech Lab ?
Learn about the American Food Tech market.
Attend bootcamp sessions with our experienced mentors and get some personalized training by our experts.
Network & Visibility
Meet our inspirational speakers, mentors, influencers, investors, and media outlets.
Present your business during the Press Conference.
Who should apply ?
Any food-related French business !
- Food safety
- Food traceability
- Innovative CPG
- Supply chain
Our Speakers and Jury
Partners and Medias
We assist French companies who want to export in North America, and North American companies
who want to invest in France. Our team has both the knowledge and the experience to facilitate BtoB
trade relationsbetween the three countries. With offices and branches in New York, Boston, Toronto,
Montréal, Atlanta, Detroit, Chicago, Houston, Vancouver, and San Francisco,
Business France North America is present from coast to coast.